The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (11)
Baklava Ice Cream Sundae
NUTRITION · PER SERVING10M COOK
CAL 33%·PRO 20%
CARBS 73G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER54G TOTAL SUGAR
FAT 39G54% OF CAL
9G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant dessert that captures baklava's warm spiced nut and honey flavors with crispy phyllo dough, vanilla ice cream, and warmed honey. Ready in just 10 minutes.
dessertgreek🥄 saucepanvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup extra-virgin olive oil
- 4-6 sheets phyllo dough, (torn into pieces the size of a deck of cards)
- 1/2 cup crushed walnuts
- 1/2 cup crushed pistachios
- 1/2 teaspoon ground cinnamon
- 1 tablespoon brown sugar
- 1 large tub ((8 scoops) vanilla ice cream)
- 1/2 cup honey (warmed)
At a glance
PER SERVING · TIME 10M
CAL 33%·PRO 20%
CARBS 73G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER54G TOTAL SUGAR
FAT 39G54% OF CAL
9G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 175mg
- Total sugar
- 54g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 399mg
- Calcium
- 135mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.