RecipeTin Eats · by Nagi★ 5.0 (51)
Baklava
NUTRITION · PER SERVING115M COOK
CAL 16%·PRO 8%
CARBS 25G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER15G TOTAL SUGAR
FAT 25G70% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, flaky baklava with walnuts and a honey-lemon syrup. An elegant pastry with layers of phyllo and filling, stores well for up to a week.
dessertgreekbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 40 sheets filo/phyllo pastry ((2 x 375g or 1 x 1lb pack, Note 1 for pack sizes))
- 500g / 1 lb walnuts ((other nuts Note 2))
- 285 g / 10 oz unsalted butter (, melted and slightly cooled)
- 1 tsp cinnamon powder
- 1 cup / 200g white sugar
- 2 tbsp lemon juice
- 3/4 cup / 185 ml water
- 1/2 cup / 170 g honey
At a glance
PER SERVING · TIME 115M
CAL 16%·PRO 8%
CARBS 25G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER15G TOTAL SUGAR
FAT 25G70% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h 10m
- Sodium
- 77mg
- Total sugar
- 15g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.