Sugar Spun Run · by Sam Merritt★ 5.0 (3)
Baklava Dip
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 9%
CARBS 37G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER18G TOTAL SUGAR
FAT 9G34% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A honey and cinnamon-spiced yogurt dip served with walnuts and fresh fruit. An elegant appetizer with baklava-inspired flavors.
starteramerican🍪 sheet panvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 boxes Harvest Stone® Original Brown Rice (, Sesame & Flax Crackers)
- ½ cup dark chocolate melting wafers
- 2 cups vanilla yogurt
- ⅓ cup honey
- ½ teaspoon cinnamon
- 1 teaspoon lemon zest
- 1 teaspoon orange zest
- 3 cups whipped cream (, thawed -- optional*)
- ¼ cup chopped walnuts
- Fresh fruit for dipping
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 9%
CARBS 37G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER18G TOTAL SUGAR
FAT 9G34% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 117mg
- Total sugar
- 18g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.