Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (96)
Baklava Cups Recipe
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 4%
CARBS 9G37% OF CAL
1G FIBER5G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 7G61% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini baklava cups with honey and lemon syrup, nuts, and cinnamon baked in crispy phyllo cups. These individual portions capture the essence of traditional baklava and make ahead well.
dessertgreekbaked good🍪 sheet pan⚙️ food processor🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1/2 cup granulated sugar
- 1 Tbsp lemon juice (from 1/2 small lemon)
- 1/3 cup water
- 1/4 cup honey
- 30 shells (2 boxes, 15 count each) Athens® Mini Fillo Shells
- 2 cups nuts (we used 1 1/2 cups walnuts + 1/2 cup salted pistachios)
- 1/2 tsp cinnamon
- 3 Tbsp unsalted butter (melted)
- 1/4 cup chocolate chips ( melted to drizzle for garnish (optional))
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 4%
CARBS 9G37% OF CAL
1G FIBER5G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 7G61% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 23mg
- Total sugar
- 6g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 8mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.