Vegan Richa · by Vegan Richa★ 5.0 (6)
Baklava Cheesecake Vegan
NUTRITION · PER SERVING115M COOK
CAL 21%·PRO 18%
CARBS 33G31% OF CAL
5G FIBER8G ADDED9G INTRINSIC11G OTHER17G TOTAL SUGAR
FAT 31G67% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dairy-free cheesecake with crispy phyllo crust and a rich cashew-coconut filling topped with a baklava-inspired nut and date mixture.
dessertbaked good⚙️ food processor🥧 baking dish🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 or 6 phyllo sheets (about 10x10 inches or whatever size fits your pan)
- 1 tablespoon of vegan butter (melted, or oil)
- 1 teaspoon maple syrup
- 1 cup raw cashews (soaked in warm water for at least 15 minutes, then drained)
- 15- ounce can full fat coconut milk (, see notes for subs )
- 1/2 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- 1/4 cup sugar
- 2 tablespoons lemon juice
- 1/2 cup raw almonds
- 1/2 cup raw pistachios (or roasted, unsalted pistachios)
- 1/2 cup pecans
- 1/4 teaspoon salt
- 1 teaspoon lemon zest
- 8 to 9 soft dates (pitted)
- 1 tablespoon maple syrup mixed with 1/4 teaspoon lemon juice , (warmed)
At a glance
PER SERVING · TIME 115M
CAL 21%·PRO 18%
CARBS 33G31% OF CAL
5G FIBER8G ADDED9G INTRINSIC11G OTHER17G TOTAL SUGAR
FAT 31G67% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 152mg
- Total sugar
- 17g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 64mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.