Broma Bakery · by Sofi | Broma Bakery★ 5.0
Baklava Cheesecake Bars
NUTRITION · PER SERVING120M COOK
CAL 16%·PRO 11%
CARBS 27G33% OF CAL
1G FIBER19G ADDED2G INTRINSIC5G OTHER21G TOTAL SUGAR
FAT 23G63% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery phyllo and nuts layered with creamy cheesecake, honey syrup, and pistachios. A salty-sweet dessert combining baklava and cheesecake flavors in one impressive bar.
dessertmediterraneanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 6 sheets phyllo dough, defrosted
- 1/4 cup butter, melted (I used salted, but unsalted works too!)
- 16 ounces cream cheese (2 blocks), at room temperature
- 1/3 cup sour cream
- 2 eggs, room temperature
- 2/3 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 Tablespoons honey
- 1/2 cup honey
- 3/4 cup water
- 1 cup pistachios, finely chopped
- 1 cup walnuts, finely chopped
- 1 Tablespoon lemon juice
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 120M
CAL 16%·PRO 11%
CARBS 27G33% OF CAL
1G FIBER19G ADDED2G INTRINSIC5G OTHER21G TOTAL SUGAR
FAT 23G63% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 209mg
- Total sugar
- 21g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 54mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.