Food Faith Fitness · by Britany Saare★ 5.0 (1)
Baklava Cheesecake
NUTRITION · PER SERVING105M COOK
CAL 31%·PRO 18%
CARBS 59G38% OF CAL
2G FIBER36G ADDED3G INTRINSIC18G OTHER39G TOTAL SUGAR
FAT 42G61% OF CAL
16G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fusion dessert combining creamy cheesecake with crispy, honey-soaked phyllo dough and pistachios and walnuts. Rich, sweet, and nutty with Mediterranean flavors.
dessertbaked good🥧 baking dish🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 20 sheets phyllo dough
- 1 cup pistachios (finely chopped )
- 3/4 cup walnuts (finely chopped )
- 4 1/2 tablespoons granulated sugar
- 3/4 teaspoon ground cinnamon
- 1 cup unsalted butter (melted)
- 16 ounces cream cheese (softened)
- 1 cup granulated sugar
- 1/4 teaspoon fine sea salt
- 1 1/2 teaspoons pure vanilla extract
- 1/2 cup sour cream
- 1 tablespoon fresh lemon juice
- 2 large eggs (room temperature)
- 1/2 cup granulated sugar
- 1/3 cup water
- 1/3 cup honey
- Lemon juice (a few drops (optional))
At a glance
PER SERVING · TIME 105M
CAL 31%·PRO 18%
CARBS 59G38% OF CAL
2G FIBER36G ADDED3G INTRINSIC18G OTHER39G TOTAL SUGAR
FAT 42G61% OF CAL
16G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 1h 5m
- Sodium
- 358mg
- Total sugar
- 39g
- Added sugar
- 36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.