The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (41)
Baklava Cheesecake
NUTRITION · PER SERVING120M COOK
CAL 17%·PRO 24%
CARBS 37G44% OF CAL
1G FIBER21G ADDED2G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 17G44% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stunning baklava cheesecake combining nutty, flaky phyllo with fluffy orange-scented cheese filling. Elegant in appearance but surprisingly simple, no water bath required.
dessertmediterraneanbaked good🥧 baking dish🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- Extra virgin olive oil
- 1/3 cup walnuts, (chopped, plus more chopped walnuts for garnish)
- 1/3 cup pistachios, (chopped, plus more chopped pistachios for garnish)
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 10 sheets phyllo dough, (thawed if frozen)
- 3 pounds whole milk ricotta cheese, (strained and room temperature)
- 8 large eggs, (at room temperature)
- 1 1/4 cups sugar
- 1 teaspoon vanilla extract
- 2 large oranges, (zested (divided))
- 1/4 to 1/3 cup honey
At a glance
PER SERVING · TIME 120M
CAL 17%·PRO 24%
CARBS 37G44% OF CAL
1G FIBER21G ADDED2G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 17G44% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 180mg
- Total sugar
- 23g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 224mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.