The Big Man's World · by Arman Liew★ 4.9 (24)
Baklava Cheesecake
NUTRITION · PER SERVING60M COOK
CAL 37%·PRO 34%
CARBS 59G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER40G TOTAL SUGAR
FAT 54G65% OF CAL
16G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesecake with a phyllo crust topped with honey, rose, and pistachios. An elegant, spiced dessert with Middle Eastern flavors.
dessertmiddle easternbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 sheets phyllo dough
- 12 tablespoons butter (divided)
- 2 cups walnuts (ground)
- 1 1/2 cups pistachios (ground)
- 1/2 cup roasted almonds (ground)
- 3 cups cream cheese
- 1/2 cup honey
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon lemon juice
- 1 cup honey
- 1/2 cup water
- 1 teaspoon rose water
- 1/2 cup walnuts (roughly chopped)
- 1/4 cup pistachios (roughly chopped)
- 2 large lemons (juiced and zested)
At a glance
PER SERVING · TIME 60M
CAL 37%·PRO 34%
CARBS 59G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER40G TOTAL SUGAR
FAT 54G65% OF CAL
16G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 348mg
- Total sugar
- 40g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 431mg
- Calcium
- 155mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.