Spend with Pennies · by Holly Nilsson★ 4.8 (16)
Baklava Cheesecake
NUTRITION · PER SERVING240M COOK
CAL 8%·PRO 5%
CARBS 17G41% OF CAL
0G FIBER11G ADDED1G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 10G57% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creative mashup of creamy cheesecake, buttery phyllo pastry, walnuts, and honey glaze inspired by baklava. A fancy dessert with Mediterranean flavors.
dessertamericanbaked good🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 16 ounces refrigerated crescent rolls (2 x 8oz cans)
- 16 ounces cream cheese (softened)
- 1 ½ cups granulated sugar
- ½ teaspoon lemon zest
- 2 cups finely chopped walnuts
- ½ teaspoon cinnamon
- ¼ cup honey
- 1 teaspoon fresh lemon juice
At a glance
PER SERVING · TIME 240M
CAL 8%·PRO 5%
CARBS 17G41% OF CAL
0G FIBER11G ADDED1G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 10G57% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 146mg
- Total sugar
- 12g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 21mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.