Baklava Cake
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.0 (1)

Baklava Cake

NUTRITION · PER SERVING75M COOK
CAL 26%·PRO 18%
CARBS 62G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER38G TOTAL SUGAR
FAT 28G48% OF CAL
11G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist cake layered with nuts and warm spices, topped with crisp phyllo and soaked in honey syrup. All the wonderful flavors of baklava in cake form.

dessertgreekbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 14
  • 1 tbsp ground cinnamon
  • ¼ tsp ground cloves
  • 1 tbsp granulated sugar
  • 100 g (¾ cup) shelled pistachios (unsalted)
  • 100 g (1 cup) walnut halves
  • 300 g (1¾ cups + 2 tbsp) cups plain flour ((all purpose flour))
  • 200 g (1 cup) granulated sugar ()
  • 150 g (1 ¼ cup) light brown sugar
  • 1 tbsp baking powder
  • ½ tbsp bicarbonate of soda ((baking soda))
  • ½ tsp salt
  • 60 g (½ cup) of the chopped nuts
  • 1 orange zest only
  • 200 g (¾ cup + 1 heaped tbsp) softened butter (or baking spread such as Storck)
  • 180 ml (¾ cup) whole milk
  • 3 large eggs
  • 8 phyllo sheets
  • 60 g (⅓ cup) melted butter (or as needed)
  • 100 g (½ cup) granulated sugar
  • 80 ml (¾ cup) fresh orange juice (or water)
  • 2 tbsp honey
  • 1 tsp orange flower water ((optional))
PREP
15M
SODIUM
423MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.