Baklava Cake
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Vegan Richa · by Vegan Richa★ 5.0 (23)

Baklava Cake

NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 10%
CARBS 33G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER18G TOTAL SUGAR
FAT 12G44% OF CAL
1G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist baklava-inspired cake with a nutty filling and cinnamon-maple swirl throughout. Decadent but not overly sweet, with rich warm spice notes and optional gluten-free and oil-free variations.

dessertmiddle easternbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup non-dairy milk (such as almond, soy or oat milk )
  • 2 tablespoons applesauce or non-dairy yogurt
  • 1 teaspoon vinegar (use apple cider or white vinegar)
  • 1/3 cup sugar
  • 1/4 cup oil (or use 2 tablespoons more applesauce to make it oil-free)
  • 1 teaspoon vanilla extract
  • a few drops of almond extract
  • 1.5 cups all-purpose flour
  • 2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup raw almonds
  • 1/3 cup raw walnuts
  • 1/3 cup raw pistachios
  • 1 cup soft dates pitted
  • zest of a lemon
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons maple syrup
  • 1.5 tablespoons maple syrup
  • 2 teaspoons lemon juice
  • a drop of vanilla extract
  • 2 teaspoons water
PREP
25M
SODIUM
183MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.