Broma Bakery · by Sofi | Broma Bakery★ 5.0
Baklava Blondies
NUTRITION · PER SERVING85M COOK
CAL 12%·PRO 7%
CARBS 25G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER18G TOTAL SUGAR
FAT 15G58% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These baklava blondies combine buttery, rich dough with roasted pistachios, walnuts, honey, and warm spices like cinnamon and a hint of lemon. The result is a honeyed, nutty bar dessert inspired by the traditional pastry. Chewy and indulgent in small squares.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter, melted
- 3/4 cup packed light brown sugar
- 2 tablespoons honey
- 1 egg + 1 egg yolk
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup pistachios,
- 1/3 cup walnuts
- 3 tablespoons unsalted butter
- 1/3 cup honey
- 1 lemon rind
- 2 teaspoons lemon juice
- 3 tablespoons heavy cream
- 1/4 teaspoon ground cinnamon
- heavy pinch of salt
- 1/3 cup pistachios, chopped
- 1/3 cup walnuts, chopped
At a glance
PER SERVING · TIME 85M
CAL 12%·PRO 7%
CARBS 25G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER18G TOTAL SUGAR
FAT 15G58% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 25m
- Sodium
- 104mg
- Total sugar
- 18g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 24mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.