The Mediterranean Dish · by Ivy Manning★ 5.0 (3)
Baklava Bark
NUTRITION · PER SERVING50M COOK
CAL 1%·PRO 1%
CARBS 3G45% OF CAL
0G FIBER2G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 2G54% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Phyllo dough layered with cinnamon-honey syrup and pistachios, baked until crispy. A lighter, quicker take on traditional baklava with the same warm spiced honey and nutty flavors.
dessertmediterraneanbaked good⚙️ food processor🍪 sheet pan⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1/4 cup shelled, roasted pistachios ((40g) )
- 2 tablespoons sugar
- 1/4 cup unsalted butter ((56 g))
- 3 tablespoons honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon fine sea salt
- 2 whole cloves ((optional))
- 4 13 x 18-inch phyllo dough sheets, (defrosted according to package instructions)
At a glance
PER SERVING · TIME 50M
CAL 1%·PRO 1%
CARBS 3G45% OF CAL
0G FIBER2G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 2G54% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 24mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 2mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.