Sugar Spun Run · by Sam Merritt★ 5.0 (8)
Baklava
NUTRITION · PER SERVING420M COOK
CAL 6%·PRO 3%
CARBS 14G45% OF CAL
1G FIBER7G ADDED1G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 7G54% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, layered phyllo pastry with nuts, cinnamon, and honey syrup, a classic Greek and Middle Eastern confection. Sweet, nutty, and time-consuming to make but ultimately simple.
dessertmiddle easternbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 54- 16 oz Phyllo dough¹ (thawed )
- ¾ lb finely chopped nuts²
- ¼ cup light brown sugar³ (firmly packed (you may substitute granulated sugar))
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 1 cup unsalted butter⁴ (melted, plus more as needed)
- 1 cup water
- 1 cup granulated sugar
- 1 lemon slice
- 2 Tablespoons lemon juice (fresh-squeezed preferred)
- 1 cinnamon stick
- 1 whole clove
- ½ cup honey
- ½ teaspoon vanilla extract (optional)
- Semisweet or dark chocolate (for drizzling (optional))
At a glance
PER SERVING · TIME 420M
CAL 6%·PRO 3%
CARBS 14G45% OF CAL
1G FIBER7G ADDED1G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 7G54% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 1h 30m
- Sodium
- 57mg
- Total sugar
- 8g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 13mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.