Immaculate Bites · by Imma Adamu★ 5.0 (1)
Baklava
NUTRITION · PER SERVING120M COOK
CAL 17%·PRO 10%
CARBS 40G46% OF CAL
2G FIBER23G ADDED1G INTRINSIC13G OTHER24G TOTAL SUGAR
FAT 19G51% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden layers of phyllo dough filled with chopped pistachios and walnuts spiced with cinnamon, all soaked in a warm honey syrup. A classic Middle Eastern pastry that's simultaneously crunchy and sweet.
dessertmiddle easternbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 8 ounces pistachios, (shelled (2 cups coarsely chopped))
- 4 ounces walnuts, (coarsely chopped)
- 2 teaspoons cinnamon
- 1 16-ounce package phyllo dough
- 8 ounces unsalted butter
- 1 cup sugar
- 1 cup water
- 1 cup honey
- ⅛ teaspoon salt
- 1 tablespoon vanilla extract
- 1 lemon
At a glance
PER SERVING · TIME 120M
CAL 17%·PRO 10%
CARBS 40G46% OF CAL
2G FIBER23G ADDED1G INTRINSIC13G OTHER24G TOTAL SUGAR
FAT 19G51% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 127mg
- Total sugar
- 24g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.