Once Upon a Chef · by Jennifer Segal★ 4.9 (13)
Baklava
NUTRITION · PER SERVING110M COOK
CAL 17%·PRO 10%
CARBS 35G40% OF CAL
2G FIBER18G ADDED1G INTRINSIC15G OTHER18G TOTAL SUGAR
FAT 23G59% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky phyllo pastry layered with spiced walnuts and soaked in a honey-lemon syrup. A classic Mediterranean pastry that is crispy, nutty, and sweetly glazed.
dessertmiddle easternbaked good⚙️ food processor🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 cups walnuts
- ½ cup sugar
- 1 tablespoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup sugar
- ½ cup water
- ½ cup honey
- 1 tablespoon fresh lemon juice, (from 1 lemon)
- Big pinch salt
- 1 cinnamon stick ((optional))
- 2 strips orange rind ((optional))
- 1 cup (2 sticks) unsalted butter, melted
- 1 to 2 (16-oz) packages store-bought phyllo dough, thawed (see note)
At a glance
PER SERVING · TIME 110M
CAL 17%·PRO 10%
CARBS 35G40% OF CAL
2G FIBER18G ADDED1G INTRINSIC15G OTHER18G TOTAL SUGAR
FAT 23G59% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 50m
- Sodium
- 171mg
- Total sugar
- 18g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.