Preppy Kitchen · by John Kanell★ 5.0 (35)
Baklava
NUTRITION · PER SERVING110M COOK
CAL 11%·PRO 6%
CARBS 23G41% OF CAL
1G FIBER13G ADDED0G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 14G57% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, flaky phyllo dough layered with nuts, butter, and honey syrup. Sweet, nutty, and rich, it's a traditional Middle Eastern and Greek dessert.
dessertgreekbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1 cup water ((240mL))
- 1 cup honey ((340g))
- ½ cup granulated sugar ((100g))
- zest and juice of 1 lemon
- 1 pound chopped nuts (walnuts or pistachios (450g))
- ¼ cup granulated sugar ((50g))
- 1 teaspoon ground cinnamon
- 16 ounces phyllo dough (thawed (450g))
- ¾ cup butter (melted (170g))
At a glance
PER SERVING · TIME 110M
CAL 11%·PRO 6%
CARBS 23G41% OF CAL
1G FIBER13G ADDED0G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 14G57% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 50m
- Sodium
- 103mg
- Total sugar
- 14g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 17mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.