Food Faith Fitness · by Amelia Mapstone★ 5.0 (3)
Baklava
NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 9%
CARBS 28G37% OF CAL
2G FIBER16G ADDED1G INTRINSIC10G OTHER16G TOTAL SUGAR
FAT 21G63% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp phyllo layers alternating with walnuts and cinnamon, soaked in a warm honey and lemon syrup. A classic Mediterranean dessert with contrasting textures and rich sweetness.
dessertmiddle easternbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup granulated sugar
- 1 cup water
- 2/3 cup honey
- 1 tablespoon lemon juice
- 16 ounces phyllo dough (thawed)
- 1 cup unsalted butter (melted)
- 16 ounces walnuts (finely chopped)
- 3/4 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 80M
CAL 15%·PRO 9%
CARBS 28G37% OF CAL
2G FIBER16G ADDED1G INTRINSIC10G OTHER16G TOTAL SUGAR
FAT 21G63% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 93mg
- Total sugar
- 16g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.