Baking Steel Margherita Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Neapolitan-style Margherita pizza with a thin, crispy crust, fresh mozzarella, tomato sauce, and basil. The dough requires long fermentation but rewards with authentic flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 7 1/2 cups all-purpose flour (1000 grams) plus more for shaping dough
- 4 teaspoons fine sea salt
- 1/2 teaspoon active dry yeast:for this pizza you’ll need:
- tomato sauce
- fresh mozzarella (buffalo if you can find it) or burrata, sliced or roughly torn
- olive oil
- sea salt
- fresh basil
At a glance
PER SERVING · TIME 1085M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18h
- Cook
- 5m
- Sodium
- 1950mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 744mg
- Calcium
- 243mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1080M
- SODIUM
- 1950MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.