House of Nash Eats · by Amy Nash★ 5.0 (14)
Baking Powder Biscuits
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 15%
CARBS 37G53% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 10G33% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy biscuits made from pantry staples like flour, baking powder, and shortening. A tender, classic American biscuit that serves as a vehicle for butter, jam, honey, or other toppings.
componentamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour ((282g))
- 1 Tablespoon granulated sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup shortening
- 1 scant cup milk
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 15%
CARBS 37G53% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 10G33% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 210mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.