Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (17)
Baking Bacon: A How-To Guide to Making Perfect Bacon Every Time
NUTRITION · PER SERVING—
CAL 7%·PRO 10%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 14G85% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A method for baking bacon in the oven to achieve perfect, evenly cooked strips every time. Crispy and restaurant-quality, this technique makes cooking bacon for a crowd effortless.
componentamerican🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz bacon
- Shallow baking sheet
- Foil (heavy-duty preferable)
- Metal Cooling Rack (optional)
- Non-stick cooking spray (optional)
- Paper towels
At a glance
PER SERVING
CAL 7%·PRO 10%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 14G85% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 284mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 2mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.