Jo Cooks · by Joanna Cismaru★ 4.8 (4)
Bakewell Tart
NUTRITION · PER SERVING180M COOK
CAL 41%·PRO 42%
CARBS 70G34% OF CAL
8G FIBER0G ADDED0G INTRINSIC22G OTHER40G TOTAL SUGAR
FAT 55G60% OF CAL
16G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A British pastry tart with buttery crust, almond-frangipane filling over a thin layer of raspberry jam, topped with toasted almonds. Rich, nutty, and elegant.
dessertbritish⚙️ food processor🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cup all-purpose flour
- ½ cup icing sugar
- ⅛ teaspoon salt
- 8 tablespoons butter (unsalted, cold and cubed)
- 2 large eggs yolks (beaten )
- 10 tablespoons butter (unsalted and softened)
- ¾ cup granulated sugar
- 3 large eggs (beaten)
- 1 teaspoon almond extract
- 1¾ cups almond meal (or ground almonds)
- 3 tablespoons all-purpose flour
- ½ cup raspberry jam
- 3 tablespoons sliced almonds
At a glance
PER SERVING · TIME 180M
CAL 41%·PRO 42%
CARBS 70G34% OF CAL
8G FIBER0G ADDED0G INTRINSIC22G OTHER40G TOTAL SUGAR
FAT 55G60% OF CAL
16G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 67mg
- Total sugar
- 40g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 484mg
- Calcium
- 152mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.