Bakery Vanilla Blueberry Crunch Muffins
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Half Baked Harvest · by Tieghan Gerard★ 4.8 (168)

Bakery Vanilla Blueberry Crunch Muffins

NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 8%
CARBS 32G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER15G TOTAL SUGAR
FAT 16G52% OF CAL
10G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bakery-style blueberry muffins with a crunchy topping, made with wholesome ingredients like Greek yogurt and honey. Tender and loaded with berries.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 18
  • 2 eggs
  • 1 stick (8 tablespoons), plus 2 tablespoons salted butter, melted
  • 1/4 cup melted coconut oil
  • 1/2 cup honey
  • 1/2 cup plain greek yogurt or sour cream
  • 2 teaspoons vanilla extract
  • 3/4 cup milk
  • 3 cups, plus 2 teaspoons whole wheat pastry flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/3 cups fresh or frozen blueberries
  • 2 tablespoons blueberry jam
  • 1/3 cup dark brown sugar
  • 1/2 teaspoon vanilla bean powder
  • 1 stick salted butter, at room temperature
  • 2 teaspoons honey
PREP
25M
SODIUM
169MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.