The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Bakery Style White Chocolate Macadamia Nut Cookies
NUTRITION · PER SERVING30M COOK
CAL 44%·PRO 24%
CARBS 101G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC31G OTHER66G TOTAL SUGAR
FAT 51G52% OF CAL
25G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, soft, chewy cookies loaded with white chocolate chunks and macadamia nuts. These bakery-style cookies are rich and buttery with a tender crumb that stays fresh for days.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup butter (softened)
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup cake flour
- 1 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups white chocolate chips
- 1 cup chopped macadamia nuts
At a glance
PER SERVING · TIME 30M
CAL 44%·PRO 24%
CARBS 101G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC31G OTHER66G TOTAL SUGAR
FAT 51G52% OF CAL
25G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 16m
- Cook
- 14m
- Sodium
- 511mg
- Total sugar
- 66g
- Added sugar
- ≥57g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 16M
- SODIUM
- 511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.