Seasons and Suppers · by Jennifer Maloney★ 5.0 (7)
Bakery Style Sugar Cookies
NUTRITION · PER SERVING90M COOK
CAL 22%·PRO 11%
CARBS 62G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER37G TOTAL SUGAR
FAT 20G39% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery rolled sugar cookies baked thick to bakery style, holding their shape and topped with colorful sprinkles. A classic treat for cookies and milk.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups all-purpose flour (spooned and levelled)
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon fine table salt (reduce by 1/4 tsp if you used salted butter)
- 1 cup unsalted butter (at room temperature)
- 1 cup granulated white sugar
- 1 large egg
- 1 teaspoon pure vanilla extract (or vanilla bean paste)
- 1 1/2 cups icing sugar
- 1 teaspoon vanilla bean paste well mixed with 2 Tbsp + 2 tsp water (or vanilla extract mixed with water)
- Colourful confetti sprinkles
At a glance
PER SERVING · TIME 90M
CAL 22%·PRO 11%
CARBS 62G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER37G TOTAL SUGAR
FAT 20G39% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 129mg
- Total sugar
- 37g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.