Little Spice Jar · by Marzia★ 5.0 (1)
Bakery-Style Pistachio Muffins (No Pudding Mix)
NUTRITION · PER SERVING29M COOK
CAL 16%·PRO 15%
CARBS 37G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER20G TOTAL SUGAR
FAT 17G46% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pistachio muffins with cardamom and a hint of rosewater. Fragrant and bakery-style, these are perfect for breakfast or a simple afternoon snack.
mainbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- ½ teaspoon kosher salt
- ½ teaspoon ground cardamom
- 2 teaspoons baking powder
- ⅔ cup unsweetened pistachio butter
- ½ cup olive oil
- 1 cup granulated cane sugar (+ 2 tablespoons for topping)
- 3 large eggs (room temperature)
- 1 tablespoon rose water
- ½ cup + 2 tablespoons buttermilk
At a glance
PER SERVING · TIME 29M
CAL 16%·PRO 15%
CARBS 37G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER20G TOTAL SUGAR
FAT 17G46% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 22m
- Sodium
- 102mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.