The Stay At Home Chef · by Rachel Farnsworth★ 4.7 (3)
Bakery Style Pina Colada Cookies
NUTRITION · PER SERVING30M COOK
CAL 46%·PRO 26%
CARBS 105G45% OF CAL
6G FIBER0G ADDED0G INTRINSIC29G OTHER69G TOTAL SUGAR
FAT 53G51% OF CAL
27G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large bakery-style cookies combining toasted coconut, pineapple, and white chocolate with macadamia nuts. Tropical flavors and chewy texture make them vacation-inspired treats.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup butter (softened)
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup crushed pineapple (drained and juices squeezed out)
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups white chocolate chips
- 1 cup chopped macadamia nuts
- 1/2 cup sweetened coconut flakes
At a glance
PER SERVING · TIME 30M
CAL 46%·PRO 26%
CARBS 105G45% OF CAL
6G FIBER0G ADDED0G INTRINSIC29G OTHER69G TOTAL SUGAR
FAT 53G51% OF CAL
27G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 16m
- Cook
- 14m
- Sodium
- 526mg
- Total sugar
- 69g
- Added sugar
- ≥57g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 16M
- SODIUM
- 526MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.