Sally's Baking Addiction · by Sally★ 4.4
Bakery-Style Peanut Butter Chocolate Chip Cookies
NUTRITION · PER SERVING120M COOK
CAL 14%·PRO 13%
CARBS 29G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 17G55% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, ultra-soft bakery-style cookies loaded with chocolate chips and peanut butter. A classic indulgence best enjoyed after chilling the dough.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 3/4 cup (150g) packed light brown sugar
- 2 large eggs, at room temperature
- 2 cups (500g) creamy peanut butter*
- 2 teaspoons pure vanilla extract
- 2 cups (360g) semi-sweet chocolate chips*
- optional: 1/2 cup (100g) granulated sugar for rolling
At a glance
PER SERVING · TIME 120M
CAL 14%·PRO 13%
CARBS 29G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 17G55% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 15m
- Sodium
- 115mg
- Total sugar
- 19g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 16mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.