Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (12)
Bakery-Style Jordan Marsh Blueberry Muffins
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 9%
CARBS 40G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER25G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, bakery-style blueberry muffins bursting with fresh berries and subtly sweet. Perfect for breakfast or a casual snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup softened butter ((113 grams))
- 1 ¼ cups granulated sugar ((250 grams))
- 2 large eggs
- 1 tsp pure vanilla extract
- 2 cups all-purpose flour ((240 grams))
- ½ tsp salt
- 2 tsp baking powder
- ½ cup milk ((2% or whole))
- 2 cups fresh blueberries ((washed and dried with a towel))
- 2-3 tsp granulated sugar
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 9%
CARBS 40G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER25G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 161mg
- Total sugar
- 25g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 29mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.