El Mundo Eats · by Bea & Marco★ 5.0 (2)
Bakery-Style Gingerbread Muffins
NUTRITION · PER SERVING32M COOK
CAL 16%·PRO 9%
CARBS 53G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER39G TOTAL SUGAR
FAT 11G31% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, aromatic gingerbread muffins spiced with ginger, cinnamon, and warming spices. Perfect for holiday mornings with a vanilla glaze.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cup all-purpose flour
- ¾ tsp baking soda
- ¾ tsp baking powder
- ½ tsp salt
- 2 tsp ground ginger
- 1½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ½ cup neutral oil
- ½ cup granulated sugar
- ½ cup dark brown sugar, packed
- ⅔ cup molasses
- 2 large eggs (room temperature)
- ½ cup full-fat plain yogurt (room temperature)
- ⅓ cup full-fat milk (room temperature)
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2-3 tbsp milk
- ½ tsp vanilla extract
At a glance
PER SERVING · TIME 32M
CAL 16%·PRO 9%
CARBS 53G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER39G TOTAL SUGAR
FAT 11G31% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 204mg
- Total sugar
- 39g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.