Broma Bakery · by Sarah | Broma Bakery★ 4.4
Bakery Style Fudge Brownies
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 15%
CARBS 33G35% OF CAL
7G FIBER18G ADDED1G INTRINSIC8G OTHER18G TOTAL SUGAR
FAT 30G71% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These bakery-style fudge brownies are decadently rich and chewy with an intensely chocolate flavor. They're homemade but taste like they came from a professional bakery. Enjoy them as a dessert or indulgent snack.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 1/4 cups salted butter
- 2 1/2 cups light brown sugar
- 4 large eggs, room temperature
- 1 1/2 cups cocoa powder
- 3/4 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup Bob’s Red Mill Whole Wheat Flour
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 15%
CARBS 33G35% OF CAL
7G FIBER18G ADDED1G INTRINSIC8G OTHER18G TOTAL SUGAR
FAT 30G71% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 390mg
- Total sugar
- 18g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 39mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.