The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (68)
Bakery Style Cookies (6 Flavors!)
NUTRITION · PER SERVING30M COOK
CAL 86%·PRO 55%
CARBS 197G46% OF CAL
24G FIBER119G SUGAR54G OTHER
FAT 101G53% OF CAL
50G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, soft cookies loaded with chocolate chips, nuts, oats, and dried fruit. Bakery-quality texture without leaving home, ready faster than a store run.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup unsalted butter (softened)
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup cake flour
- 1 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts
- 1 cup quick oats
- 3/4 cup chopped pecans
- 3/4 cup unsweetened coconut flakes
- 1 1/2 cups quick oats
- 2 cups raisins
- 1/2 cup unsweetened cocoa powder
- 2 cups dark chocolate chunks (or chocolate chips)
- 2 cups peanut butter baking chips
At a glance
PER SERVING · TIME 30M
CAL 86%·PRO 55%
CARBS 197G46% OF CAL
24G FIBER119G SUGAR54G OTHER
FAT 101G53% OF CAL
50G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 16m
- Cook
- 14m
- Sodium
- 517mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1280mg
- Calcium
- 176mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 16M
- SODIUM
- 517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.