Bakery Style Coffee Cake Muffins
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Oh Sweet Basil · by Sweet Basil4.2 (17)

Bakery Style Coffee Cake Muffins

NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 10%
CARBS 58G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER30G TOTAL SUGAR
FAT 18G39% OF CAL
9G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bakery-style coffee cake muffins with cinnamon streusel and a light glaze. Buttery, tender, and perfect for breakfast or a sweet snack.

mainamericanbaked goodeggsvegetarian
View the full recipe on Oh Sweet Basil

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 3 Cups Flour
  • 1 Cup Brown Sugar
  • 1/2 Cup White Sugar
  • 1 teaspoon Kosher Salt
  • 2 Tablespoons Cinnamon
  • 1 Cup Unsalted Butter ((2 sticks= 1 cup))
  • 1/2 Cup Unsalted Butter
  • 2 Cups Sugar (minus 2 tablespoons)
  • 1/2 Cup Vegetable Oil
  • 2 Large Eggs (whisked)
  • 1 1/2 teaspoons Vanilla Extract
  • 4 Cups Flour
  • 4 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 1 Cup Buttermilk
  • 1 Cup Powdered Sugar
  • 1 teaspoon Vanilla
  • 3-4 Tablespoons Heavy Cream ((milk is ok))
PREP
15M
SODIUM
190MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.