Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Bakery-Style Cinnamon Raisin Bread
NUTRITION · PER SERVING155M COOK
CAL 12%·PRO 11%
CARBS 40G69% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER14G TOTAL SUGAR
FAT 6G21% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade vegan cinnamon raisin bread that's soft, fluffy, and bakery-quality. Perfect for toasting at breakfast or snacking throughout the day.
componentamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup raisins
- 1 1/3 cups unflavored and unsweetened non-dairy milk, (heated to 100-110°F)
- 1 (0.25 ounce/7 gram) packet active dry yeast
- 2 tablespoons organic granulated sugar
- 2 tablespoons vegan butter, (melted and cooled)
- 3/4 teaspoon salt
- 3 1/2 cups all-purpose flour, (plus more for kneading and rolling)
- 1/4 cup organic granulated sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon cornstarch
- 2 tablespoons vegan butter, (melted)
At a glance
PER SERVING · TIME 155M
CAL 12%·PRO 11%
CARBS 40G69% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER14G TOTAL SUGAR
FAT 6G21% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 174mg
- Total sugar
- 14g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.