The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (16)
Bakery Style Chocolate Chunk Cookies
NUTRITION · PER SERVING30M COOK
CAL 52%·PRO 30%
CARBS 112G43% OF CAL
16G FIBER0G ADDED0G INTRINSIC23G OTHER73G TOTAL SUGAR
FAT 62G54% OF CAL
37G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, soft bakery-style cookies loaded with milk and dark chocolate chunks. Gooey, indulgent, and irresistible for chocolate lovers.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup salted butter (softened)
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups milk chocolate chips
- 1 1/2 cups dark chocolate chunks
At a glance
PER SERVING · TIME 30M
CAL 52%·PRO 30%
CARBS 112G43% OF CAL
16G FIBER0G ADDED0G INTRINSIC23G OTHER73G TOTAL SUGAR
FAT 62G54% OF CAL
37G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 16m
- Cook
- 14m
- Sodium
- 547mg
- Total sugar
- 73g
- Added sugar
- ≥57g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 714mg
- Calcium
- 170mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 16M
- SODIUM
- 547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.