House of Nash Eats · by Amy Nash★ 4.8 (10)
Bakery Style Chocolate Chip Muffins
NUTRITION · PER SERVING40M COOK
CAL 41%·PRO 30%
CARBS 116G57% OF CAL
10G FIBER0G ADDED0G INTRINSIC39G OTHER67G TOTAL SUGAR
FAT 37G40% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, tender chocolate chip muffins with a thick crumb and crunchy sugar top, baked in jumbo, regular, or mini sizes. Rich melting chocolate makes these bakery-quality muffins perfect for breakfast or a sweet treat.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 cups (353g) all-purpose flour (spooned & leveled )
- 1 cup (200g) granulated sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 2 large eggs (room temperature)
- 1 cup (240ml) buttermilk or milk (room temperature )
- 1/4 cup salted butter (melted)
- 1/4 cup vegetable oil
- 2 teaspoons vanilla extract
- Coarse sugar (for sprinkling)
At a glance
PER SERVING · TIME 40M
CAL 41%·PRO 30%
CARBS 116G57% OF CAL
10G FIBER0G ADDED0G INTRINSIC39G OTHER67G TOTAL SUGAR
FAT 37G40% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 425mg
- Total sugar
- 67g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 77mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.