Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Bakery Style Chocolate Chip Muffins
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 15%
CARBS 58G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER34G TOTAL SUGAR
FAT 20G42% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bakery-style chocolate chip muffins that are tender, fluffy, and topped with a perfect dome. A classic breakfast pastry.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 3 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup milk
- 1/2 cup canola oil
- 1/4 cup butter (melted and cooled slightly)
- 1 teaspoon vanilla extract
- 2 cups mini chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 15%
CARBS 58G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER34G TOTAL SUGAR
FAT 20G42% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 172mg
- Total sugar
- 34g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.