Little Spice Jar · by Little Spice Jar★ 4.7 (3)
Bakery-Style Chocolate Chip Muffins
NUTRITION · PER SERVING28M COOK
CAL 16%·PRO 14%
CARBS 44G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER24G TOTAL SUGAR
FAT 13G38% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bakery-style chocolate chip muffins made with Greek yogurt for moisture and tenderness. They're soft, studded with chocolate, and perfect for breakfast or a snack.
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View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon EACH: baking soda AND kosher salt
- ½ -1 teaspoon ground cinnamon (depending on preference)
- ½ cup EACH: granulated sugar (brown sugar, AND coconut oil, melted)
- 1 cup greek yogurt (or sour cream)
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cup mini chocolate chips
- turbinado sugar (for sprinkling)
At a glance
PER SERVING · TIME 28M
CAL 16%·PRO 14%
CARBS 44G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER24G TOTAL SUGAR
FAT 13G38% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 20m
- Sodium
- 150mg
- Total sugar
- 24g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.