Live Well Bake Often · by Danielle Rye★ 5.0 (12)
Bakery Style Chocolate Chip Cookies
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 10%
CARBS 52G55% OF CAL
2G FIBER30G SUGAR20G OTHER
FAT 19G44% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, soft bakery-style chocolate chip cookies that require no mixer. Incredibly easy to make and deliver that perfect combination of chewy and crispy edges.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all-purpose flour (spooned & leveled (250 grams))
- 1 ⅓ cups cake flour (spooned & leveled (150 grams))
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter (melted and cooled for 15 to 20 minutes (2 sticks; 230 grams))
- 1 cup packed light brown sugar ((200 grams))
- ½ cup granulated sugar ((100 grams))
- 2 large eggs (at room temperature)
- 1 large egg yolk (at room temperature)
- 1 tablespoon vanilla extract
- 12 ounces semi-sweet chocolate chips ((340 grams; I use half regular and half mini chocolate chips))
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 10%
CARBS 52G55% OF CAL
2G FIBER30G SUGAR20G OTHER
FAT 19G44% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 235mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 15mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.