Pinch of Yum · by Lindsay Ostrom★ 4.6
Bakery Style Blueberry Scones
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 11%
CARBS 37G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER15G TOTAL SUGAR
FAT 20G51% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bakery-quality blueberry scones with orange zest and turbinado sugar topping. Tender crumb, bursting with juicy berries, perfect for brunch or morning treats.
mainamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder (yes, TABLEspoon)
- 1/2 teaspoon salt
- 1 tablespoon grated orange zest
- 1/2 cup cold salted butter, cut into very small cubes
- 1 large egg
- 1/2 cup cold heavy cream
- 1 cup blueberries, fresh
- a few tablespoons of additional heavy cream for brushing the tops
- turbinado sugar for sprinkling the tops
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 11%
CARBS 37G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER15G TOTAL SUGAR
FAT 20G51% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 249mg
- Total sugar
- 15g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.