Oh Sweet Basil · by Sweet Basil★ 3.8 (57)
Bakery Style Blueberry Muffins
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 9%
CARBS 45G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER22G TOTAL SUGAR
FAT 13G38% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic bakery-style muffins studded with blueberries. They are moist, tender, and lightly sweet, perfect for breakfast or a snack.
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View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/4 Cups Flour
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1 1/2 Cups Blueberries
- 1/2 Cup Vegetable Oil
- 1 Cup Sugar
- 2 Eggs (large)
- 1 teaspoon Vanilla
- 1/2 teaspoon Almond Extract
- 1/2 Cup Milk
- Sanding Sugar for Tops
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 9%
CARBS 45G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER22G TOTAL SUGAR
FAT 13G38% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 136mg
- Total sugar
- 22g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.