Broma Bakery · by Sarah | Broma Bakery★ 5.0
Bakery Style Blueberry Muffins
NUTRITION · PER SERVING—
CAL 12%·PRO 12%
CARBS 44G73% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER25G TOTAL SUGAR
FAT 5G18% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bakery-style blueberry muffins made with Greek yogurt for moisture and richness. Sky-high muffins with juicy berries throughout.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups flour
- 1 1/2 teaspoons of baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 3/4 cup sugar
- 5 tablespoons butter, room temperature
- 1 large egg, room temperature
- 3/4 cup non-fat greek yogurt
- 2 teaspoons vanilla extract
- 1 cup blueberries, fresh or frozen
- Turbinado sugar, for sprinkling (optional)
At a glance
PER SERVING
CAL 12%·PRO 12%
CARBS 44G73% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER25G TOTAL SUGAR
FAT 5G18% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 345mg
- Total sugar
- 25g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.