Little Spice Jar · by Little Spice Jar★ 5.0 (4)
Bakery Style Blueberry Muffins
NUTRITION · PER SERVING—
CAL 12%·PRO 10%
CARBS 37G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER20G TOTAL SUGAR
FAT 9G33% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and tender bakery-style muffins bursting with fresh blueberries, made with coconut oil and Greek yogurt. Perfect for breakfast or a morning snack with coffee.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/4 cup all purpose flour
- 1 teaspoon cinnamon powder
- 2 teaspoons baking powder
- 1/2 teaspoon EACH: baking soda AND kosher salt
- 1 cup granulated sugar
- 1/2 cup melted coconut oil (or melted butter/vegetable oil)
- 1 cup greek yogurt or sour cream (I used 50:50)
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 1 1/2 cups 10 ounces fresh or frozen blueberries
- turbinado sugar (for sprinkling)
At a glance
PER SERVING
CAL 12%·PRO 10%
CARBS 37G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER20G TOTAL SUGAR
FAT 9G33% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 139mg
- Total sugar
- 20g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.