Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Bakery Style Blueberry Muffins
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 17%
CARBS 52G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER26G TOTAL SUGAR
FAT 12G31% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, bakery-style muffins studded with plump blueberries and made tender with yogurt. Great for breakfast or as a sweet snack, these are slightly sweet and fruity.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup butter (softened)
- 1 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cup plain Greek yogurt
- 1 1/2 cups frozen blueberries
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 3 Tablespoons melted butter
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 17%
CARBS 52G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER26G TOTAL SUGAR
FAT 12G31% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 286mg
- Total sugar
- 26g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.