Vikalinka · by Julia Frey of Vikalinka★ 4.6 (8)
Bakery Style Blackberry Muffins
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 17%
CARBS 43G60% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER21G TOTAL SUGAR
FAT 9G29% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large, bakery-style blackberry muffins with a tender, moist crumb studded with fresh berries. Perfect for breakfast or as a simple dessert.
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View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2½ cups / 300g all-purpose flour
- 3/4 cup / 165g light brown sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup / 125g butter
- 1 cup / 250ml yogurt
- 2 eggs (large)
- 3/4 cup / 190ml milk
- 1 tsp vanilla
- 1 cup / 250g blackberries (fresh or frozen)
- 2 tbsp butter
- 1/4 cup / 30g flour
- 2 tbsp light brown sugar
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 17%
CARBS 43G60% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER21G TOTAL SUGAR
FAT 9G29% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 260mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.