Bakery-Style Black And White Cookies
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Well Seasoned Studio · by Ari Laing5.0 (2)

Bakery-Style Black And White Cookies

NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 4%
CARBS 33G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER24G TOTAL SUGAR
FAT 6G30% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A New York bakery classic: soft, cake-like cookies split between vanilla and chocolate glazes. Simple to make and impressive enough for cookie boxes or holiday gifts.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 28
  • 1½ cups white pastry flour, (or all-purpose flour)
  • 1 cup whole wheat pastry flour, (or whole wheat flour)
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ¾ tsp Kosher salt
  • 12 Tbsp unsalted butter, (room temperature)
  • 1¼ cups granulated sugar
  • 2 large eggs, (room temperature)
  • 2 tsp pure vanilla extract
  • ⅔ cup buttermilk, (very cold)
  • 3½ cups confectioners' sugar
  • 3 Tbsp heavy cream
  • 3 Tbsp milk
  • 1 tsp vanilla
  • ½ cup unsweetened dark cocoa powder
PREP
20M
SODIUM
85MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.