Foolproof Living · by Aysegul Sanford★ 5.0 (6)
Baked Zucchini Fritters Recipe
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 12%
CARBS 13G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 6G42% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged baked zucchini fritters seasoned with feta, dill, and scallions. A versatile side dish or light main that pairs well with yogurt or eggs.
sideeggs🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 medium-sized zucchini ((1 1/2 pounds) - 2 1/2 cups after shredded, peeled and grated )
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 teaspoon baking powder
- ¼ teaspoon black pepper
- 2 large eggs
- ¾ cup crumbled feta cheese
- 1 cup Panko Bread Crumbs
- 2 scallions (chopped thinly)
- 2 tablespoons fresh dill (chopped – plus more as garnish)
- 1 cup Greek yogurt
- 2 cloves of garlic (minced)
- 1 tablespoon lemon juice (freshly squeezed)
- ½ teaspoon Kosher salt
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 12%
CARBS 13G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 6G42% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 280mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 103mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.