I Heart Naptime · by Jamielyn Nye★ 5.0 (20)
Baked Zucchini Fries Recipe
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 4%
CARBS 1G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G86% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked zucchini fries with a parmesan and garlic topping. Healthy, flavorful, and ready in 30 minutes, pairs well with any meal or works as a simple snack.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 medium zucchinis ((unpeeled, washed and dried))
- 3 Tablespoons olive oil
- 1/3 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Kosher salt ((more to taste))
- 1/4 teaspoon ground black pepper ((more to taste))
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 4%
CARBS 1G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G86% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 412mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 61mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.