Six Sisters' Stuff · by Steph Loaiza★ 5.0 (9)
Baked Zucchini Fries
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 9%
CARBS 9G45% OF CAL
1G FIBER0G ADDED2G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 4G38% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked zucchini fries made with just four ingredients in under 35 minutes. A healthier alternative to fried fries, great as an appetizer or side.
starteramerican🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound zucchini ((I used 3 medium sized zucchinis))
- ½ cup panko bread crumbs
- ¼ cup Parmesan cheese ((the crumbly kind, not shredded))
- 2 eggs
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 9%
CARBS 9G45% OF CAL
1G FIBER0G ADDED2G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 4G38% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 145mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 82mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.